A Step-by-Step Recipe to prepare Best Pink Lemonade Juice

In the summer season, you are always in need of drinks. This summer season calls for refreshing, fruity drinks that can light up our day. While talking about summer beverages, how can we forget about the pink lemonade juice? These sweet fruity, and colorful drinks are all you need to spend your day. It is your indication to skip your cocktails and mocktails and get in the line to drink this delicious liquid. Pink lemonade is a popular drink that is available in many stores in the cheap undercounter fridge. But it is better to make it at home. This way, you can manage the nutrients and items in the drink. You only need limited items to make this beverage. You also need fruits to make this drink. Read below the easy recipe to make yourself pink lemonade juice at home.

  • Name: Pink Lemonade Juice
  • Prep Time: 15 mins
  • Refrigeration Time: almost 1 hour
  • Cook Time: 5 mins
  • Total Time: 1 hour and 20 mins
  • Cuisine: American
  • Course: Beverages
  • Servings: 6 serving
  • Calories: 151 Cal

Ingredients:

  • One cup of sugar (granulated)
  • Approximately one cup of water
  • One cup of lemon peel (cut in stripe)
  • One cup of lemon juice (opt for freshly squeeze)
  • Half a cup of fresh strawberry puree (you can also use frozen)
  • Half a cup of fresh raspberry puree ((you can also use frozen)
  • Two cups of water (you can also use club soda instead of water)

Directions:

  1. At first, take a medium-size saucepan or skillet. Turn on the heat of the stove. Make sure the heat of the cooking range is up to medium. Now, in the pan, add one cup of water. After that, add sugar to the water.
  2. Take a spatula and keep stirring the mixer of sugar and water. Keep whisking the mixture and bring it to a simmer. You need to whisk the sugar until it becomes dissolved.
  3. After dissolving sugar, add in the lemon peels. You need to add strips of lemon peels.
  4. Cook all the items for almost five minutes. After cooking it for five minutes, the mixture will become half in size. Now, set aside the cooked mixture and let it cool down.
  5. Take a large pitcher. Now, place a sieve or strainer onto the pitcher.
  6. Pour the lemon syrup through the strainer into the pitcher. After that, pour the lemon juice through the sieve. Next, you need to pour raspberry and strawberry puree.
  7. Now take a spoon and press the pulp in the strainer. After that, mix the liquids with a spoon. It will help to mix all the juices.
  8. Put the pitcher into the refrigerator.
  9. It is up to you how long you want to keep it in the fridge.
  10. At the time of serving, pour the liquid into tall glasses.
  11. Top the glasses with crushed ice.
  12. For extra garnishing, you can add a peel of a lemon or a piece of strawberry on the glass.
  13. Serve the drink chilled.

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