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We don’t have to do too many tasks to ensure that your dough is ready to go into the oven. Just place the toppings, sauce, cheese and put it in the oven. The fresh dough tastes better than any other. It also has a better texture. That is why most people opt for fresh pizza dough. You will see fresh pizza dough on the commercial pizza prep table if you visit a restaurant kitchen. But what if you have frozen pizza dough? There are many reasons why people use frozen dough. Most of them don’t have enough time to make the dough at home, or some don’t know how to make it. When we mention frozen pizza dough, we mean both homemade frozen pizza dough and store-bought. If you are facing confusion about reprocessing your frozen pizza dough, keep reading. Below we have mentioned three methods to thaw and reprocess frozen pizza dough. The Overnight Method: The best method for you is the overnight method. Your dough will be ready for use if you thaw it by this method. The process requires about ...