Four Common Ingredients to Use for Fried Rice at Restaurant

No lies that Asian food is one of the best cuisines in the world. The diversity and spices of Asian meals make them unique. When talking about Asian cuisine, we cannot forget fried rice. Fried rice is one of the best Asian foods. People like to eat Asian food all over the world. It is almost impossible to find fried rice haters. The best thing about this dish is that it goes with many other meals. You can pair it with curry or eat it without any side dish. Fried rice is easy to make. Restaurants use the prep method to make fried rice. They prep all ingredients and boil the rice. You can also store the prep material in a blizzard refrigeration system and cook them whenever you like. Below we have mentioned four ingredients you need to make fried rice.

1. Rice

Know that the first ingredient for this recipe is rice. It is basic knowledge that we need rice for fried rice. But the confusion starts with the types of rice. Traditionally, you make fried rice using leftover rice. The crucial step of fried rice is re-heating the rice. Hence, it is a must thing that you use leftover rice. You can also make rice the same day, but make sure you let them sit for some time. Fresh rice will stick, and the dish will be wet. You can use any long-grain or short-grain rice. Make sure you break the clumps of rice before hitting the pan.

2. Veggies

The choice of veggies is totally up to you. You can use any veggies according to your likings. Know that there are some veggies you must add. The traditional fried rice must include spring onions, onions, carrots, and peas. Fortunately, you can add other veggies like bell peppers, cabbage, and broccoli. Make sure you wash and dry all veggies. Chop all ingredients in small sizes.

3. Seasonings

No Asian dish is ever complete without seasonings. Know that fried rice does not require too many spices. All you need to do is sprinkle salt and black pepper. The amount of black pepper and salt depends on your taste. You can also add sauces. Oyster sauce and low-sodium sauce are a must for fried rice. You will also need garlic and ginger to give your rice a deep flavor. One other thing you must need for your fried rice is sesame oil. Know that sesame oil is not for frying or cooking. Sesame oil gives your rice a rich taste. Sesame oil is an essential part of every south-east Asian food.

4. Protein

Protein is not a crucial ingredient. You can skip it if you don’t like proteins in your fried rice. But the good news is that you can add any protein. Most people use shrimp or chicken in their fried rice. Make sure you sauté your protein before adding them to the rice. You can also add a scrambled egg to your rice for the best experience.