5 Most Tastiest French Cakes & Pastries You Need to Try

Let’s be real. France is a dream destination for food lovers and especially sweet-toothed people. France is famous for many reasons. But when it comes to sweet food, no country can match the unbelievable treasury of creamy, sweet treats that France has to offer. If you visit France, you will see a variety of pastries and cakes at every corner in the commercial counter top display fridge. Whenever you go to France, never forget to ignore the desserts mentioned in the list below. But if you are at home and you want to try some French pastries and cakes, then we have got you. Below we have mentioned a list of the five most tasty French cake and pastries you need to try.

1. Croissants:

When we talk about French desserts, we cannot ignore these golden-colored, crescent-shaped, flaky pastries. Yes, I am talking about croissants. You cannot deny the fact that a croissant is the Frenchiest thing out there. Croissants are light, airy, and buttery with a sweet flavor. They are a bit stretchy and yeasty. Croissants are laminated pastries because the dough gets folded over and over again. Between each thin layer of dough, there is a layer of cold butter. When you make the croissants, the butter starts to melt and creates steam, and the layers puff up.

2. Macarons:

Macarons are famous all over the world, but the credit goes to French pastry chefs. They became famous when two nuns started to sell Macarons to pay for their lodging during the French revolution. Macarons are colorful desserts because they are the most photographed dessert in France. Macarons are available at any patisserie. Macarons are meringue-like cookies with ground nuts. This dessert usually contains jam, butter as well as cream in between two cookies. The best flavor macarons are fleur d’oranger, pistachio, and black sesame.

3. Eclairs:

These appealing pastries with a crispy exterior and soft doughy interior go well with your morning espresso. Éclair is made of light dough and baked until the exterior layer of the dough becomes crispy. After that, you can pack it with vanilla, chocolate, coffee, or whipped cream. You can add a layer of fondant icings on the top to make it look charming. They are 100 times better than the donuts available in the US. You can even make éclairs at home if you stick to the right recipe.

4. Fiadone:

As soon as the temperature drops in autumn, you will find fiadone at every corner in France. They are usually cheesecakes. Their home is in Corsica. Fiadone is a traditional dessert, and you can cook it with brocciu, lemon zest, sugar, and lemon juice. You can use oranges instead of lemons. This cake is a staple item for French occasions.

5. Financier:

Financiers are small buttery cakes commonly found in French bakeries. You can make a financier at home with egg whites, all-purpose flour, sugar, and butter. Financiers are delicious because of their spongy cake texture and sweet flavor. You won’t need any effort to make these cakes.