5 Simple Storage Ideas to Keep Cooked Food Fresh & Longer

The cooked food is difficult to store and keep them refreshing and for a longer time. Various tactics are used for the loner preservation of cooked food and retain their freshness. Here five simple storage ideas are given which can be utilized to keep cooked food fresh and longer. These include the fridge and freezer temperature, preference of used cooked food, separate storage of fruits and cooked food, use enclosed container and safety of boiled milk.

1. Fridge Temperature:

The fridge temperature is essential to check. As the high temperature can generate bacteria in the cooked food and will speed up the rotten process of cooked food. The fridge temperature should be 38 to 40 Fahrenheit degree. This fridge temperature retains the cooked food freshness and longer preservation. The framec chest freezer is used for the freezing of cooked food and other essential items for longer storage.

2. Plan Food Usage:

The cooked food has its shelf life which is not more than a few days. Before jumping into new dishes it is wise to finish already cooked food. The freezer adds the shelf life up to one week but much longer can spoil the chemistry of the food and nutrients. Therefore, before cooking a new dish check the utility of already stored cooked food.

3. Separate Fruits From Cooked Food:

This tip is a simple yet important tip to act upon. Some fruits like apple spread out the gas which rotten the other food items. Some fruits like bananas have their smell which can change the smell and texture of the cooked food. Hence, this simple step teaches you to use a separate container for fruits storage and separate placement for the cooked food for keeping its freshness and longer preservation.

4. Use Enclosed Container:

It is a simple idea to store your cooked food in the enclosed containers. The enclosed container will prevent the cooked food to get the smell of other food. It will prevent the distortion of food taste and chemical elements. The mixture of smells of food items spoil the taste of the cooked food and affect other chemical bonds. The airtight enclosed container preserves the freshness of cooked food. The overall enclosed container is beneficial as it is airtight and retains its freshness.

5. Milk On Stand:

It is seen that many places the milk box or boiled milk bottle at the door of the fridge. This is a wrong practice. The continuous open and close of the fridge create fluctuation in fridge temperature. The changes in temperature can disturb the shelf life of the milk. Therefore, this simple idea for milk storage is that you should keep boiled milk on the inside stand of the fridge. On the inside stand, the temperature remains constant hence the milk will not become soar earlier before time.

These simple storage ideas are beneficial for preserving cooked food in the fridge and freezers. In the right temperature, right place and right containers are the vital factors to retain the freshness, shelf life and sensitivity of the prepared food.