7 Efficient Tips to Improve Catering Services at Banquet



Catering is one of the fastest growing business around the world. The entrepreneurs are more likely to come in this business due to the small investments and successful ratios. The food industry is booming with a catering business at the top. There are more opportunities to grow in this field as compared to any other.
In today’s society, people love to do celebrations on different occasions. The people following the trends always prefer to take the best catering services to facilitate their guest and loved ones. The hidden secret behind the success of the catering business is the tremendous increase in the occasions and events. The trends and people seeking for more relaxation in events are also one of the reasons behind the success of the catering business.
Whether you are already running a catering business or willing to get into this field in near future the key will always be the excellence in the services you provide. This blog comes up with a number of tips that will help you to grow your business efficiently.

Initial Client Meeting:

It’s not about the money but the quality and taste are what matters the most in the catering business.  Your client won’t be expecting the low quality at high prices. You will need to understand your client by knowing their point of view. The top three things that will not only impress your clients but will also help you to understand the likes and dislikes of your client are
·         Your informative presentation about your brand, previous achievements, motive and telling about how you will deliver
·         Show them your kitchen or the video of your kitchen and how you previously prepare food
·         Discuss what they are expecting and give them an option to taste your dishes to know how would they like it.

Kitchen Equipment:

Kitchen equipment slightly varies as compared to another commercial kitchen. In the catering business, you will need more storage space in order to provide an excessive amount of food. Despite two doors stainless steel fridge, you will also need
·         Food Thermometer to monitor the temperature of food efficiently
·         Warm and hot plates and dishes to present the food
·         The challenge to maintain food temperature and quality while transferring the food from kitchen to menu and only be fulfilled with the help of banquet carts and holding cabinets.

Work On Your Recruiting:

You will need to hire the best caterers to work efficiently. The more the experience staff member you have the more quickly your catering business will grow. Remember the staff is what gives a bad or good client experience.

Invest in Quality Food:

It is necessary to invest in the quality food items to prepare a delicious dish. You don’t need to store more food items that will last after the event. The right amount of investment in quality food is what defines your catering taste.

Plan The Event:

Before finalizing the things, you need to survey the venue location to find out what kind of equipment you will be needed. To grow your catering business following are the essential tips to consider
·         List the items needed for the job
·         Calculate the overall cost
·         Keep supplies well stocked
·         Know the exact amount of guest invited to attend the event
·         Prepare inventory items

Portion Guide:

One of the most important parts of catering is the portion guide. For portioning a catered menu, you can consider the following tips
·         Appetizer: For evening appetizers go for 10 pieces of hearty appetizer for one person whereas in dinner you can decrease it to 2-5 per person.
·         Beverages: 3 to 4 nonalcoholic for 1 person whereas alcoholic should be up to 5 for one person.
·         Dessert: One to two-piece for a single person.

After Event:

To improve the service of your catering business it is important to take the reviews from your client. Discuss what should be improved and how they will rate you on a scorecard of 10. Ask them to refer to grow your business.

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