5 Secrets Hacks to Know About Cooking at Restaurant Kitchen

Do you sometimes wonder why restaurant food tastes better and different from homemade food? Restaurants usually serve food in just 15 to 20 minutes. But at home, it takes us hours to cook. Their food usually has a deep and better flavor than homemade meals. Even if you are good at cooking, homemade food sometimes does not taste just like restaurant food.  The reason behind this situation is the useful hacks and techniques. The hacks and tips they use are simple and require little effort. Take your recipe to the next level just by following the hacks. If you want to eat food that tastes just like restaurant food, read the hacks and tips mentioned below.

1. Mise En Place:

No matter what you are cooking, mise en place remains the first step. Mise en place is a French culinary phrase that means putting everything in its place. Restaurant chefs prepare everything in advance before hitting the pan. They chop all veggies, take out all ingredients and place them on their stainless steel food counter before they hit the pan. In this way, you will know if any elements are missing. You will not even panic during cooking. This process makes the cleaning process easy as well.

2. Cook on High Heat:

Some people think cooking on high heat will not do any favor to your recipe. And it would rather ruin your meal. But it is just a misconception. Expert chefs cook on high heat, and it makes the meal look and taste better. If you don’t cook on high heat, your veggies will turn out to be mushy. Cooking steak at medium heat will not sear it to get the desired color and flavor. But it does not mean you should cook everything on high heat. Some recipes require low or medium heat.

3. Save The Pasta Water:

Throwing pasta water is considered taboo in restaurants. You can use pasta water in many recipes. Whenever you are boiling pasta, save the water in any container. You can use this pasta water to make silky sauces. The pasta water contains starch that was left behind from pasta. It enhances the flavor of your pasta. To get the best restaurant-worthy pasta, I advise you to add the pasta directly to the sauce. And then add some pasta water to get a deep flavor.

4. Don’t Throw the Bones.

If you have some leftover bones, don’t throw them away. You can use the bones to make stock for soups or gravies. First of all, rinse the bones, then throw them in a pot containing water, veggies, herbs, and seasonings. Let it simmer for 12 hours. Most restaurants prefer to make their broth.

5. Don’t Be Afraid of Salt.

Chefs say oversalted food is better than food with less salt. Salt can change the flavor of your meal. If your food contains extra salt, add a piece of raw potato, and the potato will fix everything.