A Complete List of Ingredients to Make Fluffy Pancake at Home

A Sunday morning is never complete without fluffy pancakes. Some people make pancakes for brunch too, and some eat the leftover pancakes in the evening. In short terms, you can have pancakes at any time of the day. They are not too sweet, but they have that beautiful fragrance and fluffy texture. Everyone loves pancakes. I have never seen a pancake hater. They are easy to make, and they require only a few ingredients. You can also store them in the fridge, and you can also avail the offer of display fridges for sale for up to 5 days. To preserve them for a long time, you can freeze them, and they will remain fresh for 2-months. Below we have mentioned a complete list of ingredients you need to make fluffy pancakes at home.

1. All-Purpose Flour:

 To make the dough of pancakes, you will need all-purpose flour. Some people use plain flour as well, but I always prefer to use all-purpose flour. You can also use a combination of both types of flour. You will need 1 cup of all-purpose flour to make 10-pancakes. Make sure you are using fresh flour.

2. Baking Powder:

To increase the volume of pancakes and give them a fluffy texture, you should use baking powder. Baking powder will cause your dough to rise. If you do not have baking powder, you can use baking soda or dry-active yeast. I prefer to use both baking powder and baking soda since it works the best. It will lighten your pancake texture. 1 ½ tsp baking powder and ½ tsp baking soda are enough for 10-servings.

3. Salt:

The next ingredient to make pancakes is salt. You will need just a pinch of salt to make 10-pancakes. The actual purpose of salt in pancakes is to enhance the flavor of other ingredients and meld them. It provides balance to the sweetness of the cake. But you should never add too much salt since it will only ruin the taste of your pancakes.

4. Milk:

Of course, you will need any liquid to make the dough. For this purpose, milk does the best job. Milk will dissolve the ingredients to give us a liquid structure. It also helps in making tender pancakes. Another benefit of milk is that it will give your pancakes a nice and dairy flavor. Fat products are necessary to make any cake.

5. Eggs:

To give some additional structure to your pancakes, you will need eggs. They hold the bubbles and allow your pancakes to rise, and they also provide your pancakes with a rich and tasty flavor. Eggs will give your batter a nice texture and flavor.

Some other ingredients you will need to make fluffy pancakes are sugar, oil, vanilla essence, and some toppings. You can use cream, fresh berries, maple syrup, honey, frozen yogurt, jam, Nutella, toffee sauce, or ice cream as toppings. If you don’t have sugar, you can use any other sweetening agent. In the same way, you can use melted butter instead of any vegetable oil.