How You Can Make Summer Berry Pudding with Frozen Barriers

During the summer season, you have different types of berries available in large amounts around you. Whenever the fruits are in their season, they are also available at cheap rates. So, one of the best approaches to make the most of them is to buy them in bulk, clean, and wash properly. And then freeze them in the chest freezer UK. Hence, you can use them for several months.

When you have frozen berries, you must prepare summer berry pudding. It is very tasty and the recipe is very simple. This pudding is all in one dish as it contains all the summer flavors. The type of berries you would love to choose is entirely dependent upon you. The berries must be rich in flavor as well as color. 

Different berries from which you can choose are raspberries, damsons, strawberries, blackberries, and red and blackcurrants. Moreover, the berry juice is essential, so ensure your berries are fully-grown. In this pudding recipe, you can utilize a mix of frozen berries as well. Moreover, use good quality and fresh bread for summer berry pudding. Bread quality affects the final look of your berry pudding. So, it’s essential to use a good one.

Complete Recipe to Make Summer Berry Pudding with Frozen Barriers

Ingredients:

  1. Water – 2 tbsp
  2. Caster sugar – 150 g
  3. Frozen berries – 450 g
  4. White bread – 100 to 150 g
  5. Whipped cream or custard – 2 cups

Instructions:

  • Take a saucepan, add water and sugar in it at medium flame. Mix these ingredients and allow this mixture to boil for a few minutes.
  • Add all the frozen berries in this sugar mixture except strawberries. Boil the berries for a few seconds.
  • When the berries become softened, turn off the flame and let this mixture cool at room temperature.
  • Cut the bread slices into half and then cut each half into two triangles. Now use the bread triangles to line a pint/700mL pudding.
  • Begin by lining the pudding bowl using plastic wrap. Soak the bread triangles in the prepared berries sugar syrup and lay them at the base of the pudding bowl.
  • Keep on lining the bowl in the same manner. Make sure there are no breaks while lining with the bread.
  • When the lining of the pudding bowl is done, fill it with the sugar berries syrup and the strawberries. Place a couple of more bread triangles soaked in sugar syrup.
  • Try not to pour a lot of syrup, otherwise, it will lead to a change in the shape of pudding. Only add enough syrup that can be properly soaked by the bread.
  • Cover the pudding bowl with a lid and refrigerate it for 6 – 8 hours or overnight.
  • Then turn the pudding out on a nice-looking serving dish.
  • Summer berry pudding with frozen berries is ready to eat.
  • You can garnish it with whipped cream or make a yummy custard sauce before serving.
  • You can also serve it with ice cream during hot summers and enjoy.

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